Mukti Mitchell
Mukti Mitchell is a sailor, carpenter, director and author on eco-living. His popularity is for his positive approach, saying that “based on 25 years of lifestyle experiments, not only does...
Cut Capers
Cut Capers is a nine-piece band that formed in Bristol in late 2011, with a style based in live hip-hop and swing. They burst onto the UK circuit, playing gigs and festivals up and down the...
Foraging with Miles Irving
Wild food author Miles Irving has been writing, speaking & teaching on the topic of wild food for over fifteen years. His book The Forager Handbook was published by Ebury Press in 2009 and is...
Maggie Aderin-Pocock
Dr Maggie Aderin-Pocock MBE is a space scientist whose passion is presenting science to a general audience and demonstrating that you ‘don't need a brain the size of a small planet' to...
Migrateful
Migrateful's mission is to empower and celebrate refugees and vulnerable migrants on their journey to integration by supporting them to run their own cookery classes. The founder, Jess Thompson,...
Ajam
Ajam is an Iranian Roots Music project that formed in London in early 2010. The band's music comprises original pieces that draw inspiration from different elements of Iranian 'people's' music...
Anna Fisk
Dr Anna Fisk is Lecturer in Theology and Religious Studies at the University of Glasgow, and an activist with Extinction Rebellion Scotland. As an academic, she writes and teaches on feminist...
Claire Tabraham: Eastbourne Dance Space
Claire started dancing at the tender age of three and never really stopped, and is excited to be back for her fourth year delivering inclusive dance workshops at Greenbelt. She is passionate about...
Anglican Women Novelists
What do the novelists Charlotte Brontë, Rose Macaulay, Dorothy L. Sayers, Elizabeth Goudge, Barbara Pym, Iris Murdoch, Monica Furlong and P.D. James all have in common? They were all inspired to...
Anjula Devi
Chef Anjula Devi is best known for her extensive knowledge of spices and for creating delicious authentic Indian cuisine. A respected food writer and author, Anjula started cooking with her father...
(Almost) completing the bill for Greenbelt 2019
We've blogged elsewhere about the return of our brilliant Amal Muslim artistry bill for Greenbelt 2019 – and about our brand new eco venue, The Hothouse, and the return of The Table, our...
Welcome to The Hothouse
We're really excited to bring you a brand spanking new venue and programme for this year's festival – The Hothouse. Thanks to the generous support of the good people from the Pickwell Foundation,...
Appetite-whetting names for The Table
After its triumphant debut at Greenbelt 2018, we're greedily anticipating the return of The Table, our food demo venue, to Greenbelt this summer. Fondly nick-named 'The Shark' last year, the gaping,...
Amal at Greenbelt 2019
We are delighted to be able to present an ambitious, curated Muslim arts programme once again within Greenbelt festival this year, thanks to the support of Amal (a Saïd Foundation programme). And...
Moonlight Benjamin
We've booked a superb French-Haitian artist to play on our Saturday Glade mainstage bill called Moonlight Benjamin. Brought up strictly and colonially Christian, Moonlight Benjamin has, in later...