Anjula Devi is a chef and author.
Anjula has worked for a wide range of retailers, food manufacturers and leading publications. Anjula launched her cookery book ‘Spice for Life’, in April 2017.
Anjula has founded her own cooking school, been appointed Brand Ambassador for the world’s largest Indian food company TRS Foods and created her own brand – ‘Route 207’. The brand is named after the bus journey Anjula and her father used to make from Southall to Shepherds Bush Market to buy spices, vegetables and fresh fish.
Anjula also uses her culinary skills to work with primary school children who have special educational needs.