Richard is a passionate plant based eater with many valuable years of experience in the hospitality industry as a chef, caterer and restaurant owner.
He opened NAMA Foods almost 6 years ago, as the only 100% raw vegan restaurant in London. NAMA’s concept aligned powerfully with his own vision of promoting medicinal and health giving food, which is creative, inspiring and nourishing.
Richard’s focus now is to continue to promote and educate others about vegan and vegetarian cuisine, with a strong focus on raw, plant based ingredients to create nutritionally balanced, vibrant and beautiful food.