Butchering Community


“The Butchers” bought a lamb at Smithfield market, butchered it on their dining table, cooked and served it for lunch, sharing with friends each Sunday of Lent. Come and hear what motivated the project, discuss the issues around the meat industry and help us reflect on the experience.

Ruth Anthony is a Londonbased jeweller, engraver and cook. Saga Arpino is a Royal College of Art trained glass artist raised and living in London. Michael Salmon has worked for a decade as a graphic designer but begins his training as a vicar in September.

Greenbelt Talks